September 18, 2013 · 7:00 PM
We are excited to be featuring Parés Baltà Winery from Spain for our next Wine Dinner. It will be a five course menu, with each course paired with a different wine. Representatives from the vineyard will be the guest speakers at the dinner. The menu is listed below.
*BUY ONE, GET ONE 50% OFF
Price: $95 per person, plus tax and gratuity. Guests can use their Points or Awards to pay for their dinner.
Reservations Required. All reservations must be made through Len Boris at[masked] or [masked]. Limited availability.
grapefruit & pink peppercorns gelée
Blanc de Pacs, Penedes, 2011
Sea Urchin Flan-
Xarel.lo “Calcari,” Penedes, 2011
Garnatxa Braised Octopus-
serrano ham, fig empanada
Grenache “Indigena,” Penedes, 2010
wild mushrooms, basque beans & rice
Grenache Blend, Gratavinum “2 Pi R,” Priorat, 2007
Buñuelos de Viento-
almond diplomat cream, orange marmalade syrup
Cava, Brut, Penedès, N/V