Aug 2, 2013 · 5:30 PM
This location is shown only to members
As scientists engineered new ways to control temperature, different varieties of frozen treats made their way to our tables. Learn how processes and products have changed over time, and sample some locally made frozen favorites.
Three groups coming to speak: Zsa’s Gourmet Ice Cream, POP’s Water Ice, and Weckerly’s Ice Cream.
Talks and tastings at 5:30.
CHF is also also doing a pop-up exhibit about the history of frozen treats – 10 facts about that history.