Sunday, October 14, 2012
Potluck Meet and Greeting starts at 6:00 pm.
Potluck Eating begins at 6:30pm!
Don't tempt fate by showing up late...the good stuff may have already been ate! :) Don't worry, this has never happened (there's always plenty of food!), but it does allow time to get all the food laid out, drinks served, and get to know each other!
RSVP and let us know how many people will be coming with you. The more the merrier!
Traditional Paleo/Primal Potluck: Bring enough of each dish to serve 8 to 10 people (As host, I stray from this rule slightly and always prepare a delicious grass-fed beef entree large enough for all attendees to enjoy, but no need to place that burden on yourselves). Always use safe food handling practices!
After you RSVP, please let us know which category of food you plan to bring in the comments section. This will help prevent overlap and can facilitate coordination of dishes, making for a well-balanced meal. You may bring more than one dish if you like! If you need suggestions to fit your cooking skills, budget, or time constraints, please contact Chef Rachel for ideas. This can be done through the comments section, or by email through meetup.com.
* Fish, poultry, or meat * Egg dish * Soup
* Green salad * Sea vegetable dish * Fruit
* Cooked vegetable * Dessert * Other
On an index card, please write the name of each recipe and all of the ingredients so that people with food allergies or intolerances will know if they can eat the dish without problems. If you like, bring copies of your recipe to share: We always love learning how to make your delicious dishes!
Eco-Friendly Potluckers: feel free to bring your own containers to take home whatever leftovers are available!