THE 2nd ANNUAL Talented/Untalented Raw Chef EXPO

PRESENTED BY Chicago Raw Food Meetup Support Group
&
Cousin?s Incredible Vitality

September 17, 2006
we have surprise for you!!!

Discover a rising Star!!!

Take the first step toward becoming a known Raw Food Chef.
Bring a raw creation (make sure your dish has a name and the ingredients are clear) and be prepared to present a culinary demonstration on Sunday at the Raw Chef Expo and receive a price as well as the opportunity to network and share your talents with the public.
Both graduates of The Forget Cooking Workshop and the general public are welcome to participate. (Recipes do not have to be original).
Don?t be shy!
Take this opportunity to shine, and get valuable experience while you do it.
Some of the best known chefs in the raw world started out as rising stars!
Express your talents at the Rising Star Chef Showcase and create an impression.
This is a great opportunity for those who have a passion to teach!
If being a chef presenter isn't for you, but you love watching great food demos, enjoying vegan/living food, and enjoy making new friends who are like minded, come to the Raw Chef Expo and make it a memorable time at the Cousin?s Incredible Vitality raw food School and Community center, located on the 3038 west Irving Park rd. Chicago, IL 60618 Call for RSVP [masked].
Voluntary entry donation of $20.00 will be greatly appreciated to cover the cost of the food.
Cousin?s rawolutionary buf

Contest Form

Enter to win $100 Cash and a Scholarship to the prestigious
Cousin?s I.V. Culinary arts Institute !

¨ Grand Prizewinner will receive a $350 scholarship to attend any Cousin?s I.V Culinary arts training course at the Cousin?s I.V. Center, Chicago, IL

¨ PLUS $100 in cash!

¨ Second Prizewinner will receive $50 in cash PLUS other great prizes!

¨ Third Prizewinner will receive $25 in cash and other great prizes!

Entries will be judged on flavor, creativity, color, texture, and presentation.

*Contestant is responsible for bringing all the ingredients and supplies necessary to create their dish (pie, cakes, any raw food creation).

All entries must be brought to the Cousin?s I.V. Center on Sunday afternoon, at 4:00 PM.

Entry Form:

Name_______________________________________________________________________

Address_______________________________________________________Apt.___________

City_________________________________________State_________________Zip________

Phone (__________)___________________________email____________________________

_____I will prepare my dish at home and bring it to the contest on Saturday.

_____I will need preparation time in the Contest Prep Area on the day of the event to complete preparation of my dish.

_____If I am one of the top three winners, I will submit my recipe to the Chicago Raw food Community for their Web site and will receive appropriate credit.

_____If I win first place I will either demonstrate my pie or talk about how it was made.

_____I understand I am responsible for purchasing all my own ingredients and bringing EVERYTHING I need to prepare and serve my dish, including but not limited to; a pie pan, food ingredients and spices, kitchen gadgets and equipment (ie. food processors, blenders, juicers, etc.,) mixing bowls, mixing and serving spatulas, kitchen towels, etc.

Please include a list of ingredients with your entry.

We recommend that your dish be organic and raw/vegan for the purpose of fairness in judging.

For more information, see http://www.cousinsiv....