Title: RAW BOY
Chicago, ILUSA
(Hometown:
Chicago)
January 30, 2005
August 29, 2005
As a chef I participated in a 4-weeks detoxification program in 2004 that had a profound impact on my understanding of nutrition, healthy eatingand beauty . I immediately chose to become a vegen and I am currently on a 100% raw foods.
I have been a chef all my life and my passion is creating all kinds of food and doing preparations in the kitchen. I love the kind of food that nurtures the human body. That can only be possible with raw food. I used the eat very much everything before and all I did was get fat and get lazy. It was like, "This can not be it." When I discovered raw food, living it was like bingo for me.
Yes I have fasted 3 days in a row and it was a great experience. I realy got that how much I was attached to cooked food. It was a very powerful experience for me. Now I am picking one day a week for fasting.
Yes I believe the miracles of raw food and I am on raw food 100 percent, Favorite is derian.
My favorite sport is running, swimming and hiking. I'm into running marathons
I think the key to peace in the world is start within us. One who takes responsibility for their own health and well-being will alter the world.
"As a long-time chef and restaurant owner, I have always had an interest in exploring cuisines from around the world. Sharing what I learn is important to me, and my experiences always find their way into my menus. After becoming vegan and raw foodie I have implemented new hobbies one of them is running a marathon, swimming and spending more time in the kitchen?s is one of my biggest hobby. It is so great that I don?t have to cook anything and food taste is much better. I love going out the farms with my family and taking a long weekend trips. Reading and traveling also one of my biggest hobby. I am very much interesting in eastern philosophy. I appreciate being involved in this group.. "
This is Chicago raw food community and the people are very related and every one takes health and well being to another level. Very intellectual group and enlighten conversations. I learned so much about raw living food and meet very beautiful people.
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