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Homebrewing Demo and Homebrew Tasting

David Woods started brewing back in 1999 from a Mr. Beer kit. Within a year he had moved to regular ingredients and within two years he moved up to 5 gallon brewing and specialty grains. The next progression was to all grain brewing along with mead and hard cider experimentation. By 2005, Dave began to win brewing competitions and saw his friend's brewery, The Defiant in Pearl River, built from the ground up. David can now brew 10 gallon batches. He will demo his 5 gallon equipment and start with the easiest way of homebrewing - using extract. All attendees will enjoy samples from a variety of home-brewed recipes. In-person registration is required prior to the program at the library at 93 Main Street and a small, $10 fee is required at registration to cover the tasting.

A great evening out with friends and a must for those who have been thinking about home-brewing and new and experienced home-brewers alike.

Contact Jill at[masked] or [masked].

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  • Marian B.

    Great speaker with informative info.

    March 3, 2013

  • Jill

    I look forward to seeing you all tomorrow evening! J

    March 1, 2013

  • Jill

    For those of you who plan to attend the program on home brewing, we need to receive registration confirmation in advance, as we need enough attendance to move forward with the program. Registration is in person or you can mail a check for $10 made out to the Tappan Library at 93 Main Street in Tappan, NY. Please feel free to email me at [masked] or call me at[masked] if you have any questions. Thanks so much! I'm really looking forward to this program. Jill

    February 15, 2013

  • Jill

    That's exactly how David started - with a Mr. Beer kit! This will be great program!

    February 12, 2013

  • Stephen

    Just got my own Mr Beer kit.

    February 8, 2013

  • Jill

    For everyone who plans to attend our evening on homebrewing and homebrew tasting, please remember to drop off the $10 fee to the library at 93 Main Street in Tappan. Thank you so much! Sincerely, Jill

    February 4, 2013

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