Pints 'n' Plants: Fermented Foods

Speaker: Jenny Bangert, Certified Healing Foods Specialist at Bamboo Studio, STL

It’s harvest time! Come learn about making quick and easy ferments with the bounty from your garden. We will also cover Kombucha and Kefir, both of which can use the fresh fruits of summer. Come find out more about the benefits of fermented foods and how to make these health filled foods and beverages in your kitchen!

This event is free and open to the general public with no registration required.

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  • Julie W.

    I don't have much experience in this except making yogurt, but I'd like to make sour kraut from my cabbages.

    1 · July 22, 2014

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