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Hometown: singapore

Member since:

December 13, 2013

Tell us a bit more about your interest in food and wine

Sharp eye and palate for a Singaporean ;) Fully understand cuisine particularly huge focus on balance in flavors; as for wine, don't care if it was a "nice bouquet" or not, as long as it is mysteriously DELICIOUS and AROMATIC! Balance is the key word in all crafts ;P

Tell us a bit more about yourself, your occupation and hobbies

A private chef:


Gastronomic cuisine lover born and nurtured to have a sharp nose and palate! and where? of course, in Europe with best-in-class produce from France, Italy and Spain :) Still deciding on Greece...

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