Slow Food presents -GROWING GREEN COMMUNITIES - PRESERVING FOOD TRADITIONS

GROWING GREEN COMMUNITIES - PRESERVING FOOD TRADITIONS
January 12 –9:00am - 2:00pm

Pine Jog Environmental Center & Elementary School

Adults 15.00 Children 5.00

 

Check-In 8:30
Pine Jog Elementary School Garden Tours & Nature Walks

9:30-10:15 Sessions:
Yes, We Can/Canning foods Jessica McCleary
The Buzz on Bees 2.0 Brendhan Horne
Panel Discussion-
Terra Madre-Local Food Cultures—Kristina Baines, Samuel Scott and Diane Campion

10:30-11:15 Sessions:
The Magic of Dehydrated Foods—Susan Lerner
Seed Saving for Our Future-John Forti
Panel Discussion-
A Look at the Past—Local Food History moderated by Nancy Roe with Jim Alderman, Dale Erickson, Laurie Mecca

10:30-11:30 Sessions
Chefs Demo with Chef Joey Giannuzzi-The Green Gourmet
Salsa, Salsa
Create your own Taco Bar

11:45-12:45
Communal Lunch Sponsored by Local Farms, Whole Food Wellington & The Green Gourmet
Mistress of Ceremonies-Jan Norris
Keynote Speaker-John Forti

1:00-1:45 Sessions
Presentation by Noel Ramos -Slow Food Ark of Taste—Indigenous Food Cultures-Calusa and Taino
Goat Milking Demonstration-JoJo Milano Goodness Gracious Farm


Ongoing Displays in Gallery
GE foods labeling by Food and Water Watch, Tropical Fruits with Noel Ramos, Palm Beach Farm History by Pine Jog Elementary School, Embodied Ecological Heritage Installation by Kristina Baines and Victoria Costa
Presenter products like honey, jams, and goat milk soap for sale

 

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