March 13, 2014
Support & recipes so that I can get my crew to appreciate vegetarian cuisine...I definitely need help in this area. After living on my favorite staples for 20 years, it is challenging to satisfy 3 additional appetites with my limited culinary skills, and it seems I have more recipes that flop, than not.
I became vegetarian in my teens, for ethical reasons. I am the mother of 2 toddlers and partner to a very well intentioned meat eating husband. I would ultimately love to become vegan.
Our first event felt like connecting with old friends, thank you.