You are cordially invited to the third annual Chilli Sauce Championships. Contestants will be submitting their own homemade Chilli Sauces to be judged by you, the public. You will be tasting sauces with influences from around the world, so expect to see flavours of India, Thailand, Jamaica and Africa.
There will also be a second judging category for "Chilli Condiments". This category will cover jams, pickles, chutneys and preserves.
If you don't like it hot hot hot, no need to be scared - it's not all about the heat. There will be a variety of sauces to taste which will range from mild to nuclear.
If you would like to enter a chilli sauce, or chilli pickle/chutney, please get in touch!
Our venue is The Wheatsheaf in Tooting Bec.
Date is Sat 29th March.
The event starts at 3pm, and the winners will be announced at 6pm. There will be prizes and trophies for the first three winners in each category:
1 .Meal voucher for £30 (courtesy of the Wheatsheaf)
2. Meal voucher for £30 (courtesy of Samrat Indian restaurant)
3. Meal for two with unlimited curries (courtsesy of Onam Indian restaurant)
4. Beauty treatment (one-and-a-half hours), either Shellac or Pedicure (courtesy of Studio Chic Beauty)
For those of you on Facebook, the event link is below