Member since:

March 9, 2013

What is your favourite dish?

Slow roast lamb shank in spices.

On a scale of of one to ten, how hot can you handle?

No more than 5 for me!

Would you eat leftover curry for breakfast?!

Yes. Guilty!


I'm David and really learned to love curry when I lived in Hong Kong for a couple of years. Marvellous stuff. And one of the most sociable meals, which makes it even better!

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