Personal Chef


Valencia, CA
Hometown: Santa Clarita

Organizer since:

January 3, 2011

What level do you consider your cooking skills?

Expert, but love learning new techniques or working with new ingredients. I'm a firm believer that no one knows it all - there is far too many ingredients, techniques and gadgets for any one chef to be expert in all of them.

What are your favorite foods to cook?

Although I love putting together a meal, my favorite cooking areas are appetizers, soups and desserts. I love to make eye catching delicious appetizers, hearty soups and decadent desserts as well as a variety of breads.

We will attempt to comply with our members dietary needs when possible. Are you aware of any food allergies? If so, what are they?

No answer yet

What are your goals in joining The Valencia Cooking Club?

No answer yet


Brought up in farming communities I was able to learn many valuable lessons on food preparation, fresh ingredients, cooking, baking and entertaining. I love utilizing new ingredients and creating new recipes!

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