Share your stories and learn about identifying, collecting and preparing wild edibles.

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  • February 21 · 10:00 PM

    Learn how to Make Venison Jerky

    1 Member

    Wondering what to do with your venison this season? Check out this informative and delicious demonstration by ODNR’s, Ken Fry on preparing wild venison jerky. This... Learn more
  • January 17 · 10:00 AM

    FULL - Learn to Make Kimchi

    3 Members | 5.00

    Kimchi is a traditional fermented Korean delicacy made from a variety of vegetables including cabbage and a range of spices and seasonings.  It is a low-calorie, high... Learn more
  • December 20, 2014 · 10:00 AM

    Meet Up to Learn about Ginseng

    4 Members | 5.00

    Join Randi Pokladnik, Ph.D. and TWC’s Wild Edibles Meet-Up group to learn about ginseng, including how to grow this useful plant at home.  The meet-up will be free and... Learn more
  • August 16, 2014 · 10:00 AM

    Pick a Wild Salad

    4 Members

    Learn and share the basics of identifying, collecting and preparing edible wild plants. The meet-up is free and open to the public The event will be held at The... Learn more
  • July 19, 2014 · 10:00 AM

    Learn to Make Your Own Sauerkraut

    3 Members

    Sauerkraut Making/Wild Edibles Meet-Up Join us at The Wilderness Center on Saturday, July 19th  as we harvest “wild bacterial” and learn to make our own fermented... Learn more
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Founded May 25, 2013

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I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

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