|Name/Description||Type||Size||Uploaded By||Uploaded On|
|Adobe Acrobat file||230K||Tim||Mar 6, 2013|
A discussion by the New York Times wine critic concerning the "sweet spot" of wine -- where, if you know what you're doing, affordable price and exceptional winemaking can meet, producing an outstanding value.
|Adobe Acrobat file||70K||Tim||Nov 14, 2012|
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