Member since:

September 19, 2013

Do you consider yourself a newbie to this level of cooking craft restaurants?


What are your top three memorable restaurant moments that come to your mind right now?

Mongkok street food in Hong Kong, Dadong in Peking, Dassa Bassa in Madrid


I just arrived Switzerland some months ago. I love food and cooking, would like to get to know new friends and enjoy my time in Switzerland.

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