Fah P.



Member since:

September 25, 2013

Do you consider yourself a newbie to this level of cooking craft restaurants?


What are your top three memorable restaurant moments that come to your mind right now?

1. Louis XV by Alain Ducasse in Monte Carlo 2. Foliage at Mandarin Oriental in London (which is now turned into Dinner by Heston Blumenthal) 3. World Gourmet Festival 2012 at The Four Seasons in Bangkok May I add the 4th? - One-table restaurant by the river at the most beautiful hotel in Bangkok "The Siam" where my husband proposed me ;)


Marketeer and gastro craze from Bangkok.

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