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Patricia H.



Member since:

August 18, 2013


Do you consider yourself a newbie to this level of cooking craft restaurants?

No, I have been a longtime foodie!

What are your top three memorable restaurant moments that come to your mind right now?

Pavilion at Baur Au Lac, most recently (8/2013) Alinea, Chicago Le Pont du Brent, Brent, Switzerland


Been in Zurich almost 2 years, from Chicago, loving exploring everything from fine food, wine, hiking and biking!

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