Hometown: Taiwan / USA

Member since:

August 18, 2013

Do you consider yourself a newbie to this level of cooking craft restaurants?

no - have always been a food lover :-)

What are your top three memorable restaurant moments that come to your mind right now?

one of the loveliest meals overall at Thörnströms Kök in Göteborg; some of the best steak (Côte de Bœuf) at L'Hotel de Beaune; a side-by-side comparison of Australian Kobe vs. Japanese Wagyu at Orlando's #1 ranked restaurant Victoria and Albert


Asian American girl/foodie living in Zurich

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