Join Chef Andrew and friends to celebrate the bounty of the summer season's locally sourced crops! The menu will reflect all that Georgia has to offer from the coastal region to the mountains. For this wonderful evening of great food and good wines, the chef proposes:
chilled gazpacho soup
chilled coastal seafood salad
roast pork loin with succotash and roasted tomatoes
selection of cheeses made from Georgia dairy
plum upside down cake
Chef Andrew is a european trained chef who specializes in wine and food pairings for private home events. Those of you in the know, can attest that Chef Andrew's dinners never disappoint.
In keeping with the Underground Food Movement, this is a private event and participants must sign up and pay in advance. The cost is $50 per person and participation is limited so be sure to secure your place before registration is full. Payment may be made via PayPal at this link: