Cost: $15 advance tickets or $20 at the door.
Payment link: http://www.brownpapertickets.com/event/530017
Please join me for a wonderful evening of wine and food pairings at beautiful Serenbe. The Bosch Experience Center located next to Fern's Market is hosting Chef Andrew. He will be preparing hors d'oeuvres guaranteed to make your mouth water and pairing them with specially selected wines from Domaine Distributors.
Demonstration Menu: (additional hors d'oeuvres will be served between demonstrations)
1. Mussels Mariniere - Prince Edward Island Mussels steamed in White Wine and Shallots
2. Duck breast with Cherry Sauce and Minnesota wild rice
3. Pear Almond Tart
Chateau Grand Barrail Bordeaux Blanc
Zeni Bardolino Chiaretto
Chateau Grand Barrail Bordeaux Rouge (unoaked)
Denis Lafon La Revelation Premieres Cotes du Blaye
Il Falchetto Moscato d'Asti Tenuta del Fant
Hope to see you there.