Chef Andrew presents.... a wine pairing dinner to welcome Giorgio Forno

Join Chef Andrew and friends for an evening of great food and excellent wines to welcome Giorgio Forno of Il Falchetto winery from the Piedmont region of Italy!  Reception starts at 7:00pm with the seated dinner starting shortly thereafter.

For this evening, the chef proposes:


Il Falchetto Tenuta del Fant Moscato d'Asti  with passed hors d'oeuvres

First course: 

whitefish with sautéed tomatoes, cucumber, and tarragon paired with French Tonton Sauvignon Blanc

Second course:

free-range pastured poached egg "en meurette" paired with Denis Lafon Chateau du Grand Barrail Bordeaux rouge

Third course:

local Rocking Chair Ranch grass fed beef braised with winter root vegetables in puff pastry paired with Denis Lafon "La Revelation" Premieres Cotes de Blaye Bordeaux rouge

Fourth course:

hazelnut and chocolate ganache cake paired with Il Falchetto Brachetto d'Acqui


only $65.00 per person.  To reserve your place at this incredible wine pairing dinner, prepay your RSVP at

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  • Andrew T.

    Simply stunning evening welcoming one of Italy's most charming wine makers.

    1 · February 11, 2014

  • Marie

    Awesome wine pairing dinner. Chef Andrew always delivers a delightful experience.

    2 · February 10, 2014

  • Ted F.

    Amazing event. We had over 40 and Chef Andrew outdid himself. Thank you to the Bosch Center and Fern's Market (Tona and Tammi). And a big thank you to Giorgio Forno.

    1 · February 10, 2014

  • Charlie A.

    This promises to be a tremendous wine tasting and
    dinner. Serenbe rocks...and everyone will want to
    maybe come a bit early, check over the natural foods
    and locally produced cheeses, jams, jellies, honey
    and other foods next door at Fern's Market.

    2 · February 4, 2014

  • A former member
    A former member

    Am unable to pay on his site. Can you help?

    January 29, 2014

  • Ted F.

    This is going to be amazing!! Thank you Andrew.

    January 25, 2014

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