Toad Hollow Wine and Tuscan Pizza Dinner


Wine and pizza – a great combination anytime.

Especially great when the Tuscan-style pizza prepared in Antica Posta’s new pizza oven is paired with the award-winning wines of Toad Hollow Vineyards.

And when you consider that the owner of Toad Hollow Vineyards, Frankie Williams, will be hosting us in Antica Posta’s newly-renovated Cantinetta dining room and that the Tuscan-style pizza (thin crisp crust with a light sauce and toppings) will be prepared using the delicious pizza dough recipe of the owner’s father, Silvano, you won’t want to miss this event.

Located in the heart of the Russian River Valley in Healdsburg California, Toad Hollow Vineyards has been producing fine wines at affordable prices for the last decade and a half.

The winery was the vision of Francine (Frankie) William’s husband, Todd, who dreamed of producing quality wines at reasonable prices with whimsical labels. In 1993, with the help of his friend Rodney Strong, together they set the tone of Toad Hollow Vineyards as humorous, fun and sometimes irreverent‐ while always producing fine wines at affordable prices.

Antica Posta’s owner, Marco Betti, is providing the perfect pairing of Tuscan pizza and Toad Hollow wines.

MENU

Reception

Focaccia con salmone affumicato
Focaccia with smoked salmon

Eye of the Toad 2011 Pinot rosé

1st Pizza Course

Pizza Regina Margherita
Tomato sauce, buffalo milk mozzarella, fresh basil

Toad Hollow 2010 Unoaked Chardonnay


2nd Pizza Course

Pizza con Gorgonzola dolce
Tomato sauce, buffalo milk mozzarella, Italian Gorgonzola

Braised organic lentils (served as side dish family style)

Toad Hollow 2007 Merlot Reserve


3rd Pizza Course

Salsiccia e Funghi Porcini
Italian buffalo milk mozzarella, tomato sauce, Antica’s veal sausage and Porcini

Mixed field greens salad with balsamic & evoo (served as side dish family style)

Rod’s Pride 2006 Pinot Noir


Dolce

Gelato alla mandorla
Antica’s Almond Gelato


PRICE: $59 per person + tax & gratuity

Space for this event is limited, so reserve your seat now!

RESERVATIONS:

To reserve a seat at this event:

1. RSVP as “Attending” on this page
2. Call Antica Posta [masked]) and make your reservation.

You must make your reservation directly with the restaurant to ensure that a seat will be held for you.

Join or login to comment.

  • Lisa B.

    What can I say? We had wonderful hosts... Roger, Frankie of Toad Hollow wines and of course Marco, owner of Antica Posta. Frankie is amazing.....friendly and delightful and her wines were exceptional.

    November 15, 2012

  • Elizabeth R.

    Wow....best pizza in the world!

    November 13, 2012

  • Cheryl T.

    I had a WONDERFUL time. So glad to have joined this group.

    November 13, 2012

  • Stephen

    The wine, the food, the ambience, and the guests were all quite enjoyable. I particularly enjoyed the porchini and veal sausage with the Pinot Noir. Very nice! A wonderful evening.

    November 12, 2012

  • Cheryl T.

    If I knew I could eat Gluten Free I would come. I hate to pay for a dinner that sounds so wonderful but I cannot eat it. Still looking forward to future events! (If there can be considerations made to make the reservation worth it please let me know and I will come.)

    November 10, 2012

    • Roger

      Hi Cheryl. Marco will prepare a gluten free menu for you.

      2 · November 10, 2012

    • Cheryl T.

      That is too cool. THANKS!

      November 10, 2012

  • Orson H.

    An event not to be missed! I attended last week's Toad Hollow dinner and it was a very enjoyable experience. Lisa apparently loved it so much that she is attending again....

    1 · November 5, 2012

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