Happy Hour @ Republic

Beer (57 taps), fritters, fish n chips, fish tacos, beer. . . . need I say more?

Happy Hour 4-6 p.m.

Republic's ricotta fritters: 50 Favorite Dishes, no. 38

fritters2.jpgDavid McCrindleMozzarella sticks for grown-ups: Fried ricotta at Republic

As a countdown to the Best of the Twin Cities 2013, coming April 17, the Hot Dish is serving up 50 of our favorite local dishes.
At your average beer-centered bar, potato skins and liquid cheese-covered nachos are about as good as it gets, but Republic at 7 Corners (and now in the old Independent space in Calhoun Square) has really raised the bar when it comes to bar food.

See also:Republic at Seven Corners does bar food better

The place is a haven for beer-drinkers, with 57 beers on tap from Stone Levitation, Weyerbacher, and Odell, plus loads of local brews. It's also gained a loyal following based on its happy hour, particularly the fish tacos, and until this year that's what used to draw us to Republic too.Then we found something to love even more: the ethereally light ricotta fritters.
Like an incredibly, splendidly sophisticated spin on tired mozzarella sticks, these fritters are breaded and fried, but they are panko-crisp and not at all greasy. When you break into them, they're as delicate as a good crab cake and have just enough salt to work as a worthy foil against the truffled honey that gets drizzled over them before serving. Get them to share or keep them all to yourself, just be sure to order them.


Join or login to comment.

  • Corinne E.

    Great fun.

    March 17, 2013

  • Corinne E.

    This was my first meet up. I had a great time. I am looking forward to another get together.

    March 17, 2013

  • Mike


    March 15, 2013

  • Saurabh

    Even I might get a bit late but I will be there for sure.

    March 15, 2013

  • A former member
    A former member

    How late does this go?

    1 · March 15, 2013

  • Chris

    This is my first meet up event. Looking forward to it.

    March 15, 2013

  • Maya

    Working until 6 on this coming Fri

    March 12, 2013

  • Beth S

    I will likely be late but will plan on attending!

    1 · March 11, 2013

  • A former member
    A former member

    Hate to miis this one but forgot I am teaching a cooking class with "Let's Get Cookin" Meetup group ...

    March 11, 2013

  • Loren F.

    At one time I worked at Grand Marc on same block.

    March 10, 2013

  • Della

    I may make it for the early hours. Have 7 p.m. meetup for pool lessons unless something changes.

    March 9, 2013

  • A former member
    A former member

    Love Republic!

    March 9, 2013

  • dean

    a maybe depending if i have sammy

    March 9, 2013

45 went

Our Sponsors

People in this
Meetup are also in:

Create your own Meetup Group

Get started Learn more

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy