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Join us at Arepazo Tapas and Wine for Colombian and Venezuelan

The cilantro sauce cool yet spicy, drizzled over burritos and used as a dressing for salads, it’s become Arepazo’s signature flourish. It’s the kind of addictive delicacy that turns customers into regulars—this stuff is so popular they sell it by the bottle.

Carlos and Carolina Gutierrez have served that cilantro sauce for years at El Arepazo, their tucked-away spot on Pearl Alley. Loyal Downtown lunchers endure long lines inside the cramped space to feast on homestyle Colombian and Venezuelan fare. Now, a new Gahanna outpost called Arepazo Tapas & Wine is converting suburbanites into believers.

Located a block east of the Creekside development, the new Arepazo foregoes the counter-order lunch concept for a more upscale feel with table service.

Tops on the tapas list is a fancy twist on a lunchtime favorite, Arepazo’s ceviche salad. Here, the Peruvian Ceviche is a colorful confetti of citrus-cured seafood tossed with onions, corn and peppers, served in a pretty glass dish. Squeezed with fresh lime juice and scooped onto thick tortilla chips, it’s a bright and refreshing start to a meal.

Come and engage in some interesting conversation as you enjoy lunch and meet some fabulous women. Guests are always welcome to join us. The reservation will be under The Ladies Who Lunch. Please let us know if you are coming so we can make a reservation with the restaurant. There is no agenda, no membership costs, simply connecting with other women. I look forward to having you join us!

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  • Shirley C.

    Good to meet new ladies and see some who have been with us since almost the beginning! Sorry I was not feeling up to par and hope no one gets what Mary and I have! See you next month hopefully more healthy.

    September 15, 2012

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