addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

[Glass Jar Brunch] Champagne, Eggs & Bagels - Sunday, August 5th

  • Aug 5, 2012 · 12:00 PM
  • This location is shown only to members

BRUNCH for 10

Do you have an empty glass jar? Please bring it to this meal, as it's going to be your drinking glass :)
[We also have a few jars on hand if you can't find one!]

This is a 3-course, sit-down meal with vegetarian option available.

One sous chef position available, see below :)

==

Brunch for 10 - MENU

Mimosa (Champagne + freshly squeezed orange juice)
Coffee
Two kinds of tea (black tea & herbal tea)

Appetizer:
Fresh Fruit Salad
with honey yogurt

Savoury:
Poached egg, homemade breakfast sausage,
fennel and apple salad, cherry tomatoes, homemade toasted bagel with fresh compote

(Vegetarian version served without sausage, extra salad)

Sweet Treat:
Baked Apple Pancake
with raisins, topped with maple syrup

===

Location:

I live in the 15th, between metros Commerce (ligne 8) & Charles Michel (ligne 10). The exact address will be given to invited guests.

You'll bring:

~ one glass jar (to be your drinking glass)
~ 25 Euros each, cash or ticket restaurant (exact change is super helpful) [suggested donation]

= =

* Food Notes: 100% Vegetarian option available. Please let me know your requests when you RSVP. Any allergies or food concerns, please advise. I'm happy to accommodate your requests.

So that we have a mixture of new members and regulars, please add your name to the RSVP list and then I'll select guests from the waiting list.

** Sous Chef **

One Sous Chef spot available (small kitchen, only room for one). Would you like to learn what it takes to serve a meal for 10 in your living room? Come spend the morning with me while we prepare salads, make jam, make sausage, get the living room set up, and cram champagne into my tiny fridge. Ask questions, take home copies of all of recipes, and tips for when you host your next party. You arrive at 8:00 am, we cook until 12 noon. Cost is 20 Euros in addition to your meal fee. When you RSVP, please indicate if you'd like to be selected to be the Sous Chef in the comments section.

All best, hope to see you soon,
Shelley et André :)

Join or login to comment.

  • Morvan

    Wonderful as usual! The glass jar event as a brunch works out great!

    August 6, 2012

  • A former member
    A former member

    Second meetup with Shelley's group and an excellent experience again. Really good food and company, plus the great setting with all the paintings from André :)

    August 6, 2012

  • A former member
    A former member

    It was a lovely brunch, amongst welcoming people with wonderful food.

    August 6, 2012

  • Melanie B.

    Always interesting people and a warm welcome. The food was delicious.

    August 6, 2012

  • François L.

    New formula with this brunch, and a great success.

    August 5, 2012

  • Shelley

    How lovely, our first brunch event. Relaxed, despite the quantities coffee (must have been the champagne). Thanks to everyone for being here :)

    August 5, 2012

11 went

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy