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[Glass Jar Brunch] Crepes & Champagne

  • Dec 15, 2012 · 12:00 PM
  • This location is shown only to members

BRUNCH for 10

Do you have an empty glass jar? Please bring it to this meal, as it's going to be your drinking glass :)
[We also have a few jars on hand if you can't find one!]

This is a 3-course, sit-down meal with vegetarian option available.

One sous chef position available, see below :)


Brunch for 10 - MENU

Mimosa (Champagne + freshly squeezed orange juice)
Two kinds of tea (black tea & herbal tea)

Tomato Salad
with Feta and Red Onion

Ricotta & Mango Crepes with Maple Syrup -
homemade ricotta, fresh crepes filled with mango, topped with Canadian maple syrup

Side of Smoked Bacon

Fresh Homemade Challah Bread with compote (confiture)

(Vegetarian version served without bacon, extra salad)

Sweet Treat:
Sour Cream Coffee Cake -
a light cake you eat with coffee, topped with brown sugar, cinnamon and nuts.



I live in the 15th, between metros Commerce (ligne 8) & Charles Michel (ligne 10). The exact address will be given to invited guests.

You'll bring:

~ one glass jar (to be your drinking glass)
~ 26 Euros each, cash or ticket restaurant (exact change is super helpful) [suggested donation]

= =

* Food Notes: 100% Vegetarian option available. Please let me know your requests when you RSVP. Any allergies or food concerns, please advise. I'm happy to accommodate your requests.

So that we have a mixture of new members and regulars, please add your name to the RSVP list and then I'll select guests from the waiting list.

** Sous Chef **

One Sous Chef spot available (small kitchen, only room for one). Would you like to learn what it takes to serve a meal for 10 in your living room? Come spend the morning with me while we prepare salads, make jam, bake bacon, get the living room set up, and cram champagne into my fridge. Ask questions, take home copies of all of recipes, and tips for when you host your next party. You arrive at 8:00 am, we cook until 12 noon. When you RSVP, please indicate if you'd like to be selected to be the Sous Chef in the comments section.

All best, hope to see you soon,
Shelley et André :)

Join or login to comment.

  • Nidhi

    Great food, great people, as always!

    1 · December 16, 2012

  • Melanie B.

    Great food as always. Shelley makes everyone feel comfortable and at home.

    1 · December 15, 2012

  • Kerstin

    That's a pity, can't make it tomorrow!
    I love crêpes!

    December 14, 2012

  • A former member
    A former member

    I have to change my RSVP...too much work to enjoy a delicious meal and good company. My computer will keep me company on Dec. 15...

    December 14, 2012

  • Catherine A.

    I would love to come, but have an engagement that will probably last till afternoon. Another time!

    December 10, 2012

  • bridget

    I would LOVE to be a sous chef if you have not found one yet. cheers!

    1 · November 26, 2012

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