We've been to this Indian restaurant before, I've been asked to 'rerun' this location again.
Here's how the previous organizer, Theresa, described this restaurant:
"This is Paris' institution for South Indian food and on my recent test trip, the lassi was creamy and flavourful, the masala dosai full of refinement under its flame of spices, the thali an array of rarely-seen vegetables, the rice bright and fragrant. The other tables seemed to be having a good time too."
It's not terribly expensive either. We'll share plates (including vegetarian options), we'll eat lots, and you can expect to pay about 20 euros plus wine.
If you'd like to come, please add yourself to the waiting list. Please note that the waiting list is not "first-come first-served." Instead I select guests, so that we have the perfect mix of regulars and new members.