[Glass Jar Brunch] Champagne, Eggs & Homemade Sausage

  • January 13, 2013 · 12:00 PM
  • This location is shown only to members

So that we have a mixture of new members and regulars, please add your name to the RSVP list and then I'll select guests from the waiting list.

Do you have an empty glass jar? Please bring it to this meal, as it's going to be your drinking glass :)
[We also have a few jars on hand if you can't find one!]

This is a 3-course, sit-down meal with vegetarian option available.

One sous chef position available, see below :)

==

BRUNCH MENU

Mimosa (Champagne + freshly squeezed orange juice)
Coffee
Tea (black tea & herbal tea)

Appetizer:
Fresh Fruit Salad
with honey Greek yogurt

Savoury:
Breakfast Sandwich
(Sesame seed bagel, egg, homemade pork & turkey sausage, slice of cheddar cheese)

Home Fries (pan-fried potatoes with onions and paprika)

~ Vegetarian version served without sausage, extra salad ~

Sweet Treat:
Baked Apple Pancake
with raisins and green apple, served warm
(also avail. without raisins, please ask!)

===

Location:

I live in the 15th, between metros Commerce (ligne 8) & Charles Michel (ligne 10). The exact address will be given to invited guests.

You'll bring:

~ one glass jar (to be your drinking glass)
~ 25 Euros each, cash or ticket restaurant (exact change is super helpful) [suggested donation]

= =

* Food Notes: 100% Vegetarian option available. Please let me know your requests when you RSVP. Any allergies or food concerns, please advise. I'm happy to accommodate your requests.

** Sous Chef **

One Sous Chef spot available (small kitchen, only room for one). Would you like to learn what it takes to serve a meal in your living room? Come spend the morning with me while we prepare salad, make sausage, get the living room set up, and cram champagne into my tiny fridge. Ask questions, take home copies of all of recipes, and tips for when you host your next party. You arrive at 8:00 am, we cook until 12 noon. Cost is 10 Euros in addition to your meal fee. When you RSVP, please indicate if you'd like to be selected to be the Sous Chef in the comments section. 

All best, hope to see you soon,
Shelley et André :)

Join or login to comment.

  • A former member
    A former member

    Arrrgggg, I missed it ...
    I'm back in Paris, see you soon!

    January 17, 2013

  • Carol b.

    It was so great to meet you. We had a great time and the food, of course, was fabulous!

    2 · January 17, 2013

  • anna c.

    Super! I love these meet-up events, always great fun and excellent eats!

    1 · January 13, 2013

  • Melanie B.

    As usual nice people and great food in a relaxed atmosphere.

    1 · January 13, 2013

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