February 23, 2012
I love L'epi Dupin
their dishes aren't exacly traditional but it seems like the cooking is based in French technique.
I guess the top criteria would be good food, behind that is a friendly staff, followed by an environment that feels comfortable.
My name is Deb Cassens and I am from the US. I live in Paris about half of the year, and revel in all of the delicious things you can find here to eat!
a great group of people with the common interest of eating good food!