Gluten Sensitivity Talk by Tom O'Bryan

THIS IS A SPECIAL EVENT THAT NEEDS TO BE RSVP'D THROUGH THE DRAEGER'S MEETUP. THERE IS A TWO STEP PROCESS FOR REGISTERING AT THE END OF THIS EMAIL. CALL OR EMAIL ME WITH ANY QUESTIONS: [masked] or[masked] PLEASE NOTE THAT THERE ARE TWO DATES YOU CAN SIGN UP FOR, FRIDAY EVENING AND SATURDAY MORNING.

My gluten-free support group (GIG of East Bay) together with Draeger's Market,


Blackhawk is hosting this awesome presentation by Dr Tom O'Bryan one of the best


speakers I've listened to on gluten sensitivity. This is expected to sell out so


register soon if you plan on attending. Please pass this info along to anyone


you feel would benefit.





The Conundrum of Gluten Sensitivity Treatment of an Elusive Immune Reaction


Tom O'Bryan, DC, CCN, DACBN


The subject of Gluten Sensitivity is now dominating the mainstream media. Yet


when testing for Celiac Disease is investigated, health practitioners have been


thwarted by negative test results. This presentation will explain mechanisms


involved with the prevalence of Gluten Sensitivity and Celiac Disease and


clarify various recent advances in laboratory tests used to identify such


sensitivity.


Presentation objectives, Dr. O'Bryan will


—walk attendees through the world of Gluten Sensitivity with its many systemic


manifestations


—discuss the diverse auto-immune conditions patients may present with as a


result of Gluten Sensitivity


—review the historic methods how to identify this condition


—give an overview of comprehensive testing options that accurately reflect the


world of Gluten Sensitivity


identification consistent with the frequency of clinical observations seen by


practitioners


The same presentation will be offered on two days:


Friday, April 26th 7-9pm or Saturday, April 27th 10am-noon


Draeger's Market (classroom)


4100 Blackhawk Plaza Circle, Danville, CA


Register through: www.meetup.com/Gluten-Free-Club


$25 each day. A light refreshment will be served.


Registration requires two steps.


1) Register with Draeger's Gluten Free Club on Meetup.com at


www.meetup.com/Gluten-Free-Club


2) Pay through Draeger's Market cooking school at


www.draegers.comcookingschool.com/events.aspx


Be sure to join us for this awesome event. For more information call: Kim Rice:


(925)[masked] or Mary Claire Draeger DeSoto: (650)[masked]

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