San Francisco, CAUSA
Hometown: San Francisco
February 25, 2012
A community of people dealing with the same issues. I have started a new series of classes devoted to teaching people with food allergies how to cook all the basics. This is the culmination of all my experimentation and a lifetime of studying cooking and baking. I really want to take the mystery out of baking without wheat and dairy.
coffee, legumes and chile peppers.
From Kim at the Draeger's gluten free fair.
5 years. I have also been developing gluten free recipes for my mom for 15 years.
My name is Jeff Larsen. I am a San Francisco based food stylist, gluten free chef and cooking instructor. I am also gluten and dairy intolerant.