February 2, 2011
Connect with other sharing the gluten and dairy-free journey
Eggs, colorings/dyes, preservatives, artificial sweetners, nitrates, I also limit soy, sugar and salicylates.
I organized it.
I have been following a gluten and dairy diet since 2008 and transitioned my son (on the Autism Spectrum) to the diet in 2008. It has transformed both our lives.