November 19, 2007
Hakata ramen, foie gras dumplings in lemongrass broth at L'Atelier de Joel Robuchon, Molecular Tapas.
A cheap, hidden, and totally delicious Japanese place.
My favorite cuisine is the edible kind. Sashimi, unagi, baozi, buttermilk biscuits, dim sum, handfuls of mint, basil and cilantro; dduk mandu guk, kamjatang, and other Korean soups and stews. Trying to hit all of the molecular places in the world.
I love food.
Great people, great food, great fun.