Planning Your Organic Veggie Garden
Sunday May 3rd -- 1:30PM - 3:30PM
Are you interested in growing your own organic veggie garden this season? Come and meet with Organic Farmer Daniel Hoffmann, from The Cutting Veg Organic Farm, and clarify your vision for a flourishing 2009 veggie patch.  Explore some of the core concepts of organic agriculture, such as plant propagation, plant care, soil preparation and health, pest management, and composting, while doing some gardening right in the workshop. 

All levels of gardener are welcome - from beginner to Master Gardener. 

Keep Livin' on the Veg!

Payment Due With RSVP [2 options]
The fee for the workshop is $25 and must be paid in advance by Thursday April 23, 2009. You can pay online via PayPal or interac money transfer to [masked]. For other payment methods please contact Michelle by e-mail. In the event there is a waiting list for this workshop you may be removed from the RSVP list on Thursday April 23rd if we have not received your payment in order to allow other people the opportunity to attend.

More About The Cutting Veg
The Cutting Veg (TCV) is a community-health promotion enterprise rooted in organic farming. TCV runs 4 programs aimed at promoting personal, social, environmental, and economic health. TCV grows a variety of vegetables, fruits, and herbs, which are sold at farmers markets, and through a Community Supported Agriculture box program.

In addition to produce sales, TCV runs the “Global Garlic Project.” Specifically, we grow over a dozen varieties of garlic from around the world, including Tibetan, Persian, Italian, Russian, Korean, and Israeli. TCV also provides Food Coaching Services, which offers garden & composting project support, educational workshops & urban farming internships, dietary & meal planning support, and food-career counselling.

Finally, TCV offers one-on-one “Wellness Counselling” for individuals who want to take steps forward with their health and happiness. Collectively, these programs are helping TCV towards the achievement of its quadruple bottom line: Personal health, Social health, Environmental health, and Economic health. TCV is owned and managed by Daniel Hoffmann.

Daniel is a Social Worker (BSW), Counsellor, and has been farming in B.C. and Ontario since 2000. For more information about The Cutting Veg, contact Daniel at [masked], or [masked], or visit the website at www.thecuttingveg.com