Foraging (Identifying Wild Vegetables)
Whether it’s post-carbon, post-apocalypse, or you’re just hungry, it’s awesome to be able to pick and eat wild food when you’re out on a walk.
We often get lost in the packaging in our ever growing world full of preservatives. But where does the food really come from? In the summer months, many of us garden and grow vegetables in our backyards. How about if we embark on an afternoon hike in the woods, getting temporarily immersed in nature. Do we have to bring a bag packed full of sandwiches and snacks? Maybe not.
Come learn about some of the basic 'vegetables', greens, roots, and fruits that we may encounter on a days hike, whether in our park systems or far out there in the woods of Ontario. Maybe the next time you go out, all you will need is water...
WORKSHOP FEE: $10 - PAY AT THE DOOR
This event is being hosted by Transition Toronto.
SPACE IS LIMITED. IF YOU MUST CANCEL, PLEASE DO SO IN ADVANCE SO THAT OTHERS MAY TAKE YOUR SEAT.