Dinner at Ruby Watchco

By popular request, dinner at Ruby Watchco.  Chef Lynn Crawford is one of the partners at Ruby Watchco.  She was the Executive Chef at the Four Seasons Hotel in Toronto and New York.  Chef Lynn is the star of the Food Network show "Pitchin'In".

 

Chef Lynn Crawford

 

The menu at Ruby is set four courses that changes weekly and serve family-style.  The main entree on Friday is usually a fish course.  Dinner is set price of $49 not including tax, tip or drinks.

Please note for this event, there will be an early RSVP closing date.  Late cancellation within 24 hours will be consider as "no-show".  No-show for this event will be banned from this group.

 

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  • A former member
    A former member

    The restaurant was down to earth and comfortable.

    June 1, 2013

  • Swee

    Thank you Miu-Ming for hosting another great event. :-) Table was too big, didn't get to talk to some of you. Til next time.

    May 31, 2013

  • Liv

    Overall a good meal. The fish, accompanying sides and the biscuits were wonderful. Unfortunately I found the dessert to be unpalatable. I think I took all of 4 bites of it.
    Thank you for organizing, Miu-Ming!

    May 31, 2013

  • Miu-Ming

    I enjoy all the food except for dessert. The dessert was too peanut buttery and heavy. But had great company. Thank-You all for the nice dinner.

    1 · May 31, 2013

  • Fernando

    Sh@&, got confussed and went to Queen W. on my way

    May 31, 2013

  • Miu-Ming

    Here is the menu :
    FRIDAY MAY 31
    RUBY’S PICKLED PORK SHOULDER SALAD
    Sleger’s Living Greens, Red Cabbage, Herb Pesto, Grilled Onions, Cucumbers,
    Garden Radishes, Carron Farms’ Red Beets, Pork Shoulder Braising Liquid Vinaigrette PAN SEARED RAINBOW TROUT WITH FENNEL MUSTARD
    Ontario Asparagus with Tomato Jam,
    Green Lentils with Herb Goat Yoghurt,
    Zephyrs Organics’ Bok Choy with Chilies & Garlic +(16) MAPLE GLAZED BACON WITH CRISPY EGG & APPLE SALAD CANADIAN ARTISANAL CHEESE
    Norman Hardie’s Pinot Noir Poached Dates & Candied Walnuts PEANUT BUTTER DELIGHT
    Spicy Peanuts, Chocolate Caramel Sauce, Peanut Butter Mousse

    1 · May 26, 2013

  • Jing

    I like this place. The food was great :-)

    May 23, 2013

  • Fondy

    I feel guilty holding a spot when I dined at RW just a couple of weeks ago...it is great here, enjoy!

    May 14, 2013

  • Angela

    How did 4 people get spots before the opening of the reservations?

    May 12, 2013

  • Elizabeth

    Are you taking more reservations starting tomorrow? Or is 5 the max?

    May 11, 2013

    • Miu-Ming

      There are 3 spots available tomorrow and waiting list.

      May 11, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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