Toronto Popup scene is just getting hotter, an insider informed me about this exciting event - Curious Cuts: A five course tasting menu all at $48. The organizer will kindly offer craft beer or wine sampler for our table!
To RSVP, please purchase the ticket ASAP, directly from: http://www.torontopopup.ca/, only RSVP when you have the ticket.
Detail of the Event:
For those accustomed to haute cuisine, bone marrow, kidneys, and trotters aren’t anything new. But for those who cling to the notion that sirloin, chicken breast, and pork chops are all the only things our fair farm friends have to offer, there’s a whole new meat on the table. Utilizing every part of a beast is the epitome of sustainability.
The Chef for this event is Trish Gill, who was most recently the Chef de Cuisine at the Samuel J Moore restaurant, Sous Chef at Beast Restaurant, and is currently working with Chef Charlotte Langley at Catch Seafood Restaurant. She was also involved with Death Row Meals Supper Club, doing collaborative dinners with restaurants such as La Carnita, Rock Lobster, Luma, The Hawthorne, Keriwa Cafe and more.