Toronto, ONCanada M5J 2B1
May 16, 2011
To promote the joy and appreciation of good food.
So many. Food made with love tastes the best. I visited Italy a few years ago and ate homemade pasta made by my friend's grandmother. It was simply tossed with olive oil, garlic, and fresh porcini mushrooms picked that same day from the forest nearby
I contemplate what to have for lunch when I'm in work meetings...I know I'm not the only one. Good no one has invented thought bubbles like in the comic strips.