New York, NYUSA
Hometown: New York
December 12, 2012
I am of Czech and German origins, grew up in New York City, but cook a very diverse set of dishes.
Anytime, though I usually don't cook around midnight
More ferments, how to prepare all kinds of meats and fish (curing, pickling, baking, roasting, etc.), traditional cooking of grains, legumes.
Been cooking Nourishing Traditions inspired for the last two years, and always looking for new knowledge, community and friends.