Philip

Treasurer

Location:

Woodhaven, NY

Member since:

October 29, 2011

Tell us a little about your cooking background and interests.

Have done chicken culling. Have purchased entire animals from friends raising them. Make my own lard, tallow and chicken fat as well as pies. Am always interested in new recipes.

What are the best days/times for you to meetup?

Varies with the schedule I keep with my clients.

What are you interested in learning?

More about canning, storing long term.

Would you be willing to share a skill or recipe with others? If so, please describe.

Sure, my roast chicken recipe and vegetable soup.

Introduction

A native New Yorker. A graduate of Baruch and Hunter (Accounting, Computer Science, English literature, and Psychology). I'm independent bookkeeper and weekend farmer on a farmette in Center Morichees Long Island and help with chickens in Brooklyn.


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