October 29, 2011
Have done chicken culling. Have purchased entire animals from friends raising them. Make my own lard, tallow and chicken fat as well as pies. Am always interested in new recipes.
Varies with the schedule I keep with my clients.
More about canning, storing long term.
Sure, my roast chicken recipe and vegetable soup.
A native New Yorker. A graduate of Baruch and Hunter (Accounting, Computer Science, English literature, and Psychology). I'm independent bookkeeper and weekend farmer on a farmette in Center Morichees Long Island and help with chickens in Brooklyn.