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Brooklyn, NY
Hometown: New York

Member since:

July 5, 2011

Tell us a little about your cooking background and interests.

I've cooked mostly French and Italian, because of my heritage but am expanding a bit. My favorite cookbook is Nourishing Traditions. I really believe in the practices and would love to integrate them more in my life.

What are the best days/times for you to meetup?

Evenings and weekend afternoons.

What are you interested in learning?

I'm mostly interested in potlucks.

Would you be willing to share a skill or recipe with others? If so, please describe.

I can't think of one now but I'm open to it.


Really interested in cooking, food politics and health and would others who do too.

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