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New York, NY

Member since:

January 8, 2013

Tell us a little about your cooking background and interests.

I believe in DIY about almost everything, and just recently discovered the WAPF and 'Nourishing Traditions" ways of cooking and eating.

What are the best days/times for you to meetup?

weekends, week day evenings

What are you interested in learning?

Sharing ideas.

Would you be willing to share a skill or recipe with others? If so, please describe.

Fermenting and sauerkraut. Coconut milk curries.


It would be great to share ideas and inspirations about cooking whole food!

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  • This member chose not to make their interests public.

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