addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrosseditemptyheartexportfacebookfolderfullheartglobegmailgoogleimageimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Stacey

Location:

Astoria, NY

Member since:

January 10, 2013

Tell us a little about your cooking background and interests.

I grew up on processed foods from the freezer and microwave meals. I learned to cook through trail and error from magazines and television. I am now learning to use more traditional ingredients and methods.

What are the best days/times for you to meetup?

Evenings and weekends are best for me as I work full-time during the days.

What are you interested in learning?

Right now I'm focusing on food and health but I am open to learning many different things.

Would you be willing to share a skill or recipe with others? If so, please describe.

As a newbie I don't really think I have much to share... but once I do I would be willing.

Introduction

Traditional foods newbie in Astoria looking to connect and learn.


People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy