New York, NY
Hometown: New York City

Member since:

November 8, 2012


Tell us a little about your cooking background and interests.

I am a raw vegan nutritionist and raw vegan chef, always interested in lacto-fermented/cultured foods dehydrated crackers and chips.

What are the best days/times for you to meetup?

Evenings, any day

What are you interested in learning?

more raw lacto-fermented/cultured recipes

Would you be willing to share a skill or recipe with others? If so, please describe.

raw vegan foods; sprouting;raw lacto-fermented/cultured foods, including cultured nut and seed cheezes; dehydrating


Raw vegan nutritionist & chef, interested in raw cultured vegetables, & dehydrated crackers and chips

What Margaret is saying about this Meetup Group

This was my first TCK event. The only person I knew was from TCK was Kelsey, so I cannot say. I mean, Kelsey is very nice, and I enjoyed talking to her, but I know nothing of the other members, so I really cannot answer this well.

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