New York, NYUSA
Hometown: New York City
November 8, 2012
I am a raw vegan nutritionist and raw vegan chef, always interested in lacto-fermented/cultured foods dehydrated crackers and chips.
Evenings, any day
more raw lacto-fermented/cultured recipes
raw vegan foods; sprouting;raw lacto-fermented/cultured foods, including cultured nut and seed cheezes; dehydrating
Raw vegan nutritionist & chef, interested in raw cultured vegetables, & dehydrated crackers and chips
This was my first TCK event. The only person I knew was from TCK was Kelsey, so I cannot say. I mean, Kelsey is very nice, and I enjoyed talking to her, but I know nothing of the other members, so I really cannot answer this well.