Minneapolis, MN

Member since:

October 17, 2012

Do you currently consume traditional foods, like grass-fed meats, raw milk, local/organic, fermented foods and drinks?


Are you a provider/farmer of traditional food products?


Are you a Weston A Price Foundation member?


Do you have a skill or knowledge that fits in with the traditional foods that you'd like to share at an upcoming gathering?

Yes, brewing kombucha and fermenting, etc. Other cooking skills too.


Hi all, I am a trad foodie. I grew up on a farm and am now a farm partner with my brother. We love to eat pastured meat, eggs, etc. And I love to cook! So I'm always looking for ideas. I am also dabbling in fermenting and brewing, etc.

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