First bustaurant in Austin, and it’s serving up interior Mexican cuisine. You can’t miss the ex-Greyhound covered in cultural Mexican murals from end to end. Inside you’ll find Mexican food the way it’s made in Mexico, like enchiladas made by dipping the tortillas in a chile sauce, frying them in oil, then filling and serving them immediately with just a little added sauce and cheese for a garnish. And none of that yellow 'cheese product'; here you’re getting authentic real white cheeses. Take a step into Mexico without your passport by visiting El Chato.