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Kearsarge Valley Transition Initiative Message Board › Healthier Communities By Choice

Healthier Communities By Choice

Candis W.
user 11287922
New London, NH
Post #: 94

Healthier Communities By Choice:
A free conversation about access to healthier food options and
increasing opportunities for healthier lifestyles in your community.
A project of the HUD Sustainable Communities Initiative

A Report Out on work completed by the Project Partners
such as:
~ The Regional Housing Needs Assessment
~ Road Safety and Access for Bicycles and Pedestrians
~ Availability of Healthier Food Options in Each Community

Wednesday, June 5 2013
4:00pm - 6:30pm
Colby Sawyer College, New London, NH
Curtis L. Ivey Science Center, RM 201
Click to RSVP

Guest Speaker Dr. Karen Glanz
will present
The Essential Issue of Food Equity.

Dr. Glanz is the creator of the Nutritional Environment Measurement Survey (NEMS) which was used to assess healthier food options in the Upper Valley Lake Sunapee RPC Region.

*Refreshments will be served*
Space is limited

For more info please email
Event Coordinated By:

Special Thanks to the HUD Community Challenge Grant and our Project Partners

Copyright © 2013 Valley Food and Farm, a program of Vital Communities
Vital Communities never shares/sells our mailing lists.
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Sidney P.
user 9619992
Springfield, NH
Post #: 39
Sounds like all will enjoy this.
Thanks for scheduling this event.
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