The menu for this looks incredible and the price is very reasonable. Here are the details:

welcome sierra nevada & aubrey adcock
sunday december 6 , 2009
6:00 greeting 6:30 dinner $49/person


hors d'ouvre: cured pork loin w/ manchego & membrillo, bacalao fritters & chile poppers
sierra nevada pale ale draft


moules frites: mussels steamed in kellerweis w/ elaine's fries & aioli
sierra nevada kellerweis


oysters rockefeller: baked oysters in the shell w/ spinach, bacon & hollandaise
sierra nevada harvest ale


croque madame: open face ham & gruyere sandwich w/ a sunny side farm egg
sierra nevada celebration ale


broken arrow ranch venison sausage w/ corn pancakes & maple syrup
sierra nevada stout


bigfoot chocolate cake
2009 sierra nevada bigfoot


454 w. franklin street, chapel hill, nc 27516
(919 ) 960-2770
www.elainesonfranklin.com