Craggie Brewing of Asheville has announced that they are closing their doors for good on Dec 1st. This is sad news indeed. For the past few years Craggie has made some truly interesting beers and been a great part of the North Carolina Craft Beer scene.
We decided that we wanted to
1. Celebrate the positive impact that Craggie has had on the NC Beer scene.
2. Give the local Triangle community, including ourselves, one last opportunity to enjoy all of the great beer that Craggie has to offer.
With these two goals in mind we bought up all the Craggie we could and are going to have a Craggie Brewing Tap Takeover this Saturday night! Only $3.75 a pint!
Burning Barrel: Bourbon Chipotle Porter
Craggie’s porter is brewed with chipotle peppers, fermented with a Belgian yeast strain, and aged on bourbon oak chips. This bold brew has hints of smoke and spice in the nose, followed by a robust body and smooth bourbon finish. ABV 5.9%
Antebellum Ale: An 1840s American Ale
An 1840′s American recipe using water, yeast, molasses, ginger and spruce tips. The ingredients from the historical drink have been adapted into a flavorful modern day beer incorporating malt and hops. ABV 5.0%
Toubab Brewe: A Bavarian-Style Zwickel Beer
Organic Munich and Pilsen malts are bittered with Organic Hallertau Tradition. This unfiltered Bavarian lager is crisp and malty with a slight hoppy flavor. ABV 4.2%
Yo LA Mango IPA
American IPA dryhopped with fresh mangoes, Citra, & Amarillo hops. ABV 6.3%
A Belgian-Style Quad brewed with molasses and Belgian candy sugar for Craggie’s 2nd Anniversay. ABV 10%
Come on out and take advantage of what will probably be your last chance to enjoy all of these great North Carolina beers! All beer will be tapped by 5:00 pm and will be flowing for as long as they last!